CHAMGAP
APPROVEDReviewed and approved by the Chamgap Editorial Team (2026-07-09). The draft was written by AI, all 3 cited sources were opened and checked for existence, and the verdict passed blind grading and adversarial audit. Methodology v0.6.
Verdict No. 152 · Search date 2026-07-09 · Methodology v0.6

Mulberry leaf extract,
does it really help with Postprandial blood glucose?

30-Second Summary
C
Evidence Grade C · 55 · Safety caution
This is small-scale evidence limited to a postprandial glucose surrogate marker
What the
research shows
Mulberry leaf extract standardized to DNJ has a small human-trial signal of lowering postprandial glucose pIAUC when taken together with a carbohydrate load. However, because the primary endpoint is the surrogate marker of postprandial glucose AUC, the maximum methodological grade is C, and independence is also limited because an executive of the developer was included as a coauthor. Diabetes prevention and clinical efficacy have not been established.
What the
ads claim
Advertisements combine claims such as 'carbohydrate cut,' 'suppresses post-meal blood sugar rise,' 'blocks sugar absorption,' and 'diet blood sugar management.' The actual evidence is the postprandial blood glucose and insulin curve when taken at the same time as a carbohydrate load.
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Useful facts when choosing a product

  • The study products had specified contents, such as a DNJ 5% standardized extract or DNJ 1.5% enriched powder.
  • The effect is consistent with an alpha-glucosidase inhibition mechanism when taken with meals.
  • It is hard to expect the same effect when consumed with a low-carbohydrate meal or after time has already passed following a meal.
  • People using hypoglycemic agents need caution for possible hypoglycemia and gastrointestinal symptoms.
Gap Measurement · Verdict 152 · C 55
What advertising claims
What independent, higher-quality research supports
△ GAP
01

What the research actually shows

The Kimura 2007 RCT administered 0.4, 0.8, and 1.2 g of DNJ-enriched mulberry leaf powder with 50 g sucrose to healthy volunteers, and the 0.8 g and 1.2 g doses significantly suppressed postprandial glucose rise and insulin secretion. The Lown 2017 PLOS One study was a crossover double-blind trial in 37 normoglycemic adults that administered Reducose with 50 g maltodextrin and reported that at the normal dose and double dose, glucose pIAUC decreased by -14.0% and -22.0%, respectively, and insulin pIAUC decreased by -23.8% and -24.7%. However, the primary endpoint of the study was 120-minute glucose pIAUC, and an executive of the developer Phynova was included as a coauthor.

02

Why this is classified as C (55)

There is a signal of reduced postprandial glucose pIAUC, but because the primary endpoint is a surrogate marker, the maximum grade under Rule 1 is C. The sample is small and there are product interests and limits to independence, so it is placed at C with 55 points.

Counterpoint. There is a limited signal within the functional scope of lowering the blood glucose peak immediately after a carbohydrate load. This judgment does not generalize to diabetes treatment or prevention, or to clinical efficacy.

Rejudgment record. Final reassessment — Positive postprandial glucose pIAUC, but C because of surrogate-marker Rule 1, small size, and developer conflict of interest

Cross-check — Codex and Claude

This verdict was drafted by Codex through literature review and source-existence checks, cross-checked through blind grading and adversarial audit, and settled by reapplying the methodology boundary rules. Cases with split grades were resolved through rejudgment.
03

Evidence Table

StudyDesignSampleFundingEndpointResultWeight
Kimura T et al. 2007Randomized clinical trialUnknownPostprandial blood glucose and insulinPowder equivalent to DNJ 12 mg and 18 mg suppressed increases in blood glucose and insulin after a sucrose load.Key
Lown M et al. 2017Double-blind randomized crossover trial37Innovate UK grant; coauthor with product-developer conflict of interest120-minute glucose pIAUCAt the normal dose and double dose, glucose pIAUC was -14.0% and -22.0%; insulin pIAUC was -23.8% and -24.7%.Key
Mudra M et al. 2007Human crossover trial2UnknownBlood glucose and breath hydrogen after sucrose loadSignal that mulberry leaf extract lowered sucrose absorption and postprandial glucose response.Supportive
§

Receipt — 3 References

Every cited source was opened and checked against the live page on 2026-07-09.

Kimura T, Nakagawa K, Kubota H, et al. Food-grade mulberry powder enriched with 1-deoxynojirimycin suppresses the elevation of postprandial blood glucose in humans. J Agric Food Chem. 2007;55(14):5869-5874. PMID: 17555327. DOI: 10.1021/jf062680g.
checked
Lown M, Fuller R, Lightowler H, et al. Mulberry-extract improves glucose tolerance and decreases insulin concentrations in normoglycaemic adults. PLoS One. 2017;12(2):e0172239. DOI: 10.1371/journal.pone.0172239.
checked
Mudra M, Ercan-Fang N, Zhong L, Furne J, Levitt M. Influence of mulberry leaf extract on the blood glucose and breath hydrogen response to ingestion of 75 g sucrose by type 2 diabetic and control subjects. Diabetes Care. 2007;30(5):1272-1274.
checked
Draft and rewrite: Codex (AI) · Verification: Codex blind grading and adversarial audit · Final adjudication: Claude
Reviewed and approved: Chamgap Editorial Team · Approval date: 2026-07-09 · Corrections: none

Cite this verdict

Mulberry leaf extract (DNJ) x postprandial blood glucose Evidence Grade C card
[Chamgap] Mulberry leaf extract (DNJ) x postprandial blood glucose — Evidence Grade C·55. 3 cited sources checked. Source: https://health-receipt.pages.dev/en/verdicts/blood-sugar/mulberry-leaf-dnj-postprandial-glucose/ · CC BY 4.0

CC BY 4.0 — free to use with attribution; do not distort grades, numbers, or verdict meaning.

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What this document does and does not do

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